Premier Catering for all occasions

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EUROPEAN - 3 Course Dinner Menu

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Starter Options

  • Melon Balls
  • Prawn Cocktail, brown bread and butter
  • Duck Pate and Melba Toast ( you can have other choices of pates )
  • Parma ham with caramelised onions, shaved Parmesan & snipped chives or with peaches & rocket
  • Salad of duck, watercress and orange with pear & toasted pine nuts
  • Salad of mozzarella, roasted aubergine & sun-blush tomato.
  • Mezze plate - Moroccan flat breads served with humus, tzatsiki & spicy red pepper & feta dip.
  • Warm Blini topped with smoked salmon and a dill & cream sauce.
  • Field mushrooms stuffed with spinach & leeks, topped with cheese and grilled.
  • Carrot & Coriander soup ( you can have other choices of soup )
  • Mediterranean Mixed Green Salad with Olives, Marinated Red Onions, Tomato, Cucumber and Feta Cheese
  • Spinach Salad Tossed in a Sweet and Sour Dressing With Water Chestnuts, Carrots and Bean Sprouts
  • Warm Caesar Salad with Croutons and Parmesan cheese
  • Bruschetta with Tomato and Basil
  • Spicy potato wedges with sour cream and chives dip
  • Italian Pasta salad

Main Course

All served with roast or new or mashed Potatoes, Fresh Vegetables and gravy. Savoury rice is available on request.

CHICKEN, TURKEY OR PORK OPTIONS

  • Poached Chicken Supreme in a lemon and Asparagus Sauce
  • Roast breast of chicken stuffed with mushrooms, thyme & sun-dried tomatoes wrapped in Parma ham.
  • Chicken Breast Stuffed with Caramelised Onions and mushrooms with a Tarragon Cream Sauce
  • Breast of Chicken with Mustard Sauce
  • Chicken Breast in Cranberry sauce
  • Traditional turkey with stuffing and gravy
  • Roast turkey with plum sauce and stuffing
  • Turkey steaks with Stilton, mushroom and chestnut stuffing
  • Pork au poivre (peppered pork steak) with apple mash
  • Dijon and Garlic Rubbed Pork Medallions With a Roasted Fennel Sauce
  • Roast Pork with balsamic vinegar sauce

BEEF OR LAMB OPTIONS

  • Traditional Roast Beef with yorkshire pudding
  • Beef in a red wine sauce
  • Braised Welsh Black Beef in Ale
  • Skillet Steak in wild mushroom & roasted garlic sauce
  • Roast Beef with a Mustard Crust and Traditional Gravy and Yorkshire pudding
  • Traditional Lamb with mint sauce
  • Braised lamb shanks served with Cannellini Beans
  • Roast Lamb with Garlic, Rosemary and Onion Sauce
  • Daube of lamb with white wine and olives
  • Lamb cutlets with caramelised roast vegetables

FISH OPTIONS

  • Fish and chips with mushy peas
  • Pancetta wrapped cod with lemon & caper dressing
  • Cod in Cream and Celery Sauce
  • Salmon steak stuffed with cream cheese & prawns, served with a ream sauce.
  • Poached Salmon with a Ginger Citrus Sauce
  • Haddock with Soured Cream sauce
  • Haddock and Cucumber Soufflé
  • Plaice with Lime and Tarragon Butter

VEGETARIAN OPTIONS

  • Baked aubergine layered with mozzarella, Parmesan, tomato & basil
  • Broccoli, Cauliflower & Carrot Lasagne
  • Spaghetti & Cheese Bake
  • Potato & Spinach Bake
  • Risotto & Satay Sauce
  • Pesto Pizza

DESSERT OPTIONS

  • Apple Pie with Cream
  • Chocolate or butterscotch Profiteroles - filled with cream and smothered with Chocolate sauce
  • Pavlova (meringue dessert) of strawberry & raspberry or pineapple & passion fruit
  • Lemon chiffon pie - a crunchy biscuit base with a tangy lemon cream topping
  • Raspberry crème Brule
  • Chocolate tart served with a coffee cream
  • Treacle tart, flavoured with orange and ginger
  • Maple syrup cheesecake with caramel pecans
  • Chocolate mascarpone cheesecake
  • Cheese board with biscuits, celery & grapes
  • Glazed lemon tart served with summer berries
  • Lemon Parfait with lychees in Jasmine Tea Syrup
  • Hazelnut Cheesecake with Fresh Caramel Sauce
  • Fresh fruit Salad
  • A selection of gateaux, tarts, mousses & flans